Baked Cinnamon Pears with Caramel Sauce and shredded Coconut

BAKED CINNAMON PEARS WITH CARAMEL SAUCE & COCUNUT

Ingredients

• 6 Pears
• 2 Tbs Unsalted Butter
• 1 tsp Ground Cinnamon
• 1 tsp Vanilla Essence
• 2 Tbs Apple Cider Vinegar
• Shredded Coconut
• ¾ Cup Caramel Syrup
• ¼ Cup Water

• 

  Baked Cinnamon Pears with caramel Sauce & coconut

METHOD

• Preheat oven to 180 ° C
• Cut pears in half in lengths (keep stem and intact)
• In a small bowl stir together butter, cinnamon and vanilla essence. Using your hands, rub the butter mixture all over pears. Place the pears, cut side down, in a big enough baking dish to lay them side by side.
• Mix ¼ cup of lukewarm water, 3 Tbs caramel syrup and 1 Tbs apple cider vinegar then pour into baking tray.
• Bake the pears for 30 minutes, remove from oven, turn the pears and add the rest of the mix (no.4)
• Continue until pears are soft. Pierce it with a fork and bake for about another 30 minutes more.
• Dish pears on a platter ,drizzle with caramel syrup and sprinkle with 2 pinches of coconut
• NOW ENJOY! YYUUUUUUMMMMYYYY